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The End grain

Chopping Board

Chopping Board

Crafted from solid Maple wood, this end-grain cutting board offers durable, knife-friendly performance. Its heavy-duty build and smooth surface stay stable during use, while the wood's natural grain adds timeless warmth to your kitchen. Built for daily cooking and lasting quality

450.00 SAR
600.00 SAR 450.00 SAR
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Low stock: 6 left

Description

  • Superior 5-Ply Heat Distribution: Experience rapid, perfectly even heat from rim to rim. It eliminates hot spots, ensuring a restaurant-quality sear on a single steak, crispy skin on salmon, or delicate, fluffy eggs.
  • Premium 18/10 Stainless Steel: The hygienic, polished cooking surface is durable and non-reactive, preserving the pure natural flavors of your ingredients.
  • Designed for Technique: Featuring shallow, sloped sides, this pan is shaped to facilitate effortless flipping, tossing, and uniform browning. It is the perfect vessel for quick, direct-heat cooking with little liquid.
  • Complete Versatility: Built for modern convenience, this pan is compatible with all cooking surfaces (including induction) and is fully dishwasher safe for easy cleanup.

Care instruction

Warranty

How to use stainless steel cookware

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Why Stainless Steel

We believe cookware should outlast trends — and serve you for decades. That's why we chose 5-ply stainless steel: durable, pure, and endlessly reliable."

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Even Heat

Even Heat

Distribution

5-ply construction ensures perfect control — no hotspots, no guesswork.

Long-Lasting

Long-Lasting

Performance

5-ply construction ensures perfect control — no hotspots, no guesswork.

Healthy &

Healthy &

Non-Reactive

5-ply construction ensures perfect control — no hotspots, no guesswork.

FEATURES AND BENEFITS

  • KIND TO KNIVES, TOUGHER THAN PLASTIC

    Maple’s dense end-grain gently absorbs blade impact, keeping edges sharper longer. Naturally resists deep cuts and odors, outperforming flimsy plastic boards that warp or stain.

  • AGELESS DESIGN, EASY TO LOVE

    The wood’s warm, subtle grain becomes richer with use. Wipe clean, oil occasionally, and it stays hygienic and splinter-free for decades—a timeless upgrade that outlives trends.

  • SPACE TO WORK, ROOM TO CREATE

    A large maple surface gives you freedom to chop, slice, and assemble meals without clutter. No more crowding ingredients—prep everything at once, from dicing veggies to carving roasts.

Popular Questions

Are wooden chopping boards sanitary compared to plastic?

Yes! High-quality maple and other hardwoods have natural antimicrobial properties that inhibit bacterial growth when properly cleaned. Always hand wash with mild soap, use a scraper to remove debris, and dry thoroughly.

How do I prevent my wooden board from warping or cracking?

Avoid soaking or dishwashers. Clean with a damp towel or spray, wipe dry immediately, and store upright. Condition monthly with food-safe mineral oil or beeswax to maintain moisture and prevent drying.

Can I use both sides of the board for chopping?

Yes—flip it to extend its lifespan! Rotating sides ensures even wear. For hygiene, designate one side for raw meats (if used) and the other for veggies or ready-to-eat foods.