End Grain Chopping Board
End Grain Chopping Board
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Crafted from solid Maple wood, this end-grain cutting board offers durable, knife-friendly performance. Its heavy-duty build and smooth surface stay stable during use, while the wood's natural grain adds timeless warmth to your kitchen. Built for daily cooking and lasting quality
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SUMMARY
SUMMARY
DIMENTIONS
DIMENTIONS
56cm*36cm*5cm
CARE
CARE
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
FEATURES AND BENEFITS
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KIND TO KNIVES, TOUGHER THAN PLASTIC
Maple’s dense end-grain gently absorbs blade impact, keeping edges sharper longer. Naturally resists deep cuts and odors, outperforming flimsy plastic boards that warp or stain.
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AGELESS DESIGN, EASY TO LOVE
The wood’s warm, subtle grain becomes richer with use. Wipe clean, oil occasionally, and it stays hygienic and splinter-free for decades—a timeless upgrade that outlives trends.
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SPACE TO WORK, ROOM TO CREATE
A large maple surface gives you freedom to chop, slice, and assemble meals without clutter. No more crowding ingredients—prep everything at once, from dicing veggies to carving roasts.
Popular Questions
Are wooden chopping boards sanitary compared to plastic?
Yes! High-quality maple and other hardwoods have natural antimicrobial properties that inhibit bacterial growth when properly cleaned. Always hand wash with mild soap, use a scraper to remove debris, and dry thoroughly.
How do I prevent my wooden board from warping or cracking?
Avoid soaking or dishwashers. Clean with a damp towel or spray, wipe dry immediately, and store upright. Condition monthly with food-safe mineral oil or beeswax to maintain moisture and prevent drying.
Can I use both sides of the board for chopping?
Yes—flip it to extend its lifespan! Rotating sides ensures even wear. For hygiene, designate one side for raw meats (if used) and the other for veggies or ready-to-eat foods.