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End Grain Chopping Board

End Grain Chopping Board

Regular price 199.00 SAR
Regular price Sale price 199.00 SAR
Sale Sold out

Low stock: 9 left

SUMMARY

The intentionally simple designs of our signature Timeless Raw & Essential cutting boards keep all the attention on the beauty of wood. Displaying sections of the inner rings of a tree, the Acacia end-grain board showcases the softly rippled grain in a checkerboard of light wood tones. Finger indentations carved on the side provide an easy handhold as you pass appetizers, transfer chopped ingredients to a pan or carry your stunning charcuterie from the kitchen. The thick, butcher block-style board stands up to everyday use. Modern yet timeless, our display-worthy maple cutting board offers versatility, durability and classic good looks.

DIMENTIONS

Overall Dimensions

Width: 18"

Depth: 13"

Height: 1.5"

CARE

  • Oil periodically with mineral oil.
  • Each piece will vary due to unique wood characteristicssome variation in size and quantity of knots is expected.
  • Hand wash only.
  • Towel dry immediately.
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  • Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • Stay Cool Handle™

    In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

  • Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Popular Questions

What Can I cook With Stainless Steel Pans?

Stainless Steel skillets are beloved by home and professional chefs alike for high-heat cooking, frying, sautéing, searing, and oven-finishing. Due to the even heat distribution and unparalleled heat conduction our 5-ply Stainless Cladding provides, you don’t have to worry about hot spots or uneven temperatures. The surface is not naturally nonstick, so we don’t recommend these pans for delicate dishes like flaky fish or eggs.

What Is Your Stainless Steel Pan Made Of

Our workhorse Stainless Clad Frying Pan starts with an aluminum alloy and aluminum core that’s surrounded by 5 layers of four different metals, which are 304-grade 18/10 Stainless Steel, aluminum, aluminum alloy, and high-grade ferritic 403. The Stainless Steel exterior then provides a smooth and attractive surface.

Where Can I use Stainless steel Fry Pan

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.